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  • This is a review of the food only. Dropped by here today for Restaurant Week but also ordered off the happy hour menu. Started with cocktail shrimp, which were decent size and pretty fresh. Then tomato soup... which I can't decide if I like it. There wasn't much flavor to it. The filet minion, which I asked for medium rare, but was more medium. A bit chewy but had a burnt taste to parts of it. Came with mashed potatoes and spinach. Overall the main course was alright. From the happy hour menu, had the zuchinni fries, which had no flavor and were huge chunks. The server saw we didn't care for this and automatically removed this from the bill. Also had the truffle mac n cheese balls, which sounded awesome, but lacked flavor. There was no cheese flavor at all. No truffle flavor. Bland. And the "sloppy joe" sliders. How deceiving! It was a regular slider with cheese, and also lacked flavor, and had no sauce in it. Desserts were better. Fried oreos with ice cream... can't really go wrong with that. And NY cheesecake, not as dense as it usually is.. kinda fluffy which is nice. Overall, food was all bland. BUT!! Our server, Heath was amazing. He was very nice, professional, and on top of everything. He deserves 5 stars. If I ever do go back, it would be because he is a good server.
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