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  • After having a horrendous time over at the Barley Mill with a sub-par steak and a mediocre service I knew I wanted to have a re-do somewhere else. When the opportunity came to go have some steak I came to The Keg. This Keg location I have been to for as long as it has been open, first with my parents and brother, then with my parents, brother and wife, and then with my parents, brother, his wife and his children. I've also gone to this place a few times with my friends as well so I'm frequent here. I understand over the years the service has been up and down but I also understand as a human being I can make a choice as to what time and what day I eat at an establishment. I choose the times that I know the restaurant won't be so busy and days (if I can) where it won't be peaking with patrons. This is a perfect date restaurant as the ambience inside is quite intimate with lowly lit lights, covered windows so you aren't staring out into less than pretty parking lots and whoever might be out there (not the best area in town). The service is usually good, get seated fast and next thing you know your server introduces him/herself to you and the drinks are ordered. It is a few minutes before your drinks come but the great thing to remember is you're the customer, so, when the drinks come make sure you order right away OR ask if you can order while you order your drinks. I usually order the Top Sirloin, 8 ounces of naturally grilled steak cooked to a medium rare state. This also comes complete with a Caesar Salad to start and vegetables to go with your steak at a small cost of $25.95 - together the perfect size to fill the insides of your stomach. My steak has always been made to how I like it to be where I find some other restaurants will lack. I'm already sure I will be back sooner than later, getting hungry just writing about this place. ;-)
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