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  • Classy place. Old-school appointments and traditional steak-house fare. I went there for lunch and service was good. Not fast, not slow, not rushed, just fine. The onion soup was wanting. It is not a signature dish. I had the tomato salad, which was okay -- good portion and fresh. Also had the pepper steak, lunch portion, which was excellent. It came as a New York, very peppered, very juicy, perfectly cooked medium, with a lot of pepper sauce as well. The garlic mash was good with the sauce, but a bit weak on its own. Overall I'd come back for dinner. Classy place. Lunch less than 50 for one before tip.
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