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  • Un diamant dans Hochelaga-Maisonneuve. Ce restaurant n'est rien moins que stupéfiant. Leur menu en constante évolution présente de délicieux plats inspirés d'ingrédients locale. Un de leurs meilleurs entrés est le ravioli de cervelle, qui est cuit dans du beurre brun. Absolument incroyable. Ce n'est pas grave si vous n'êtes pas dans HoMa, cet endroit mérite un détour. ------------------------------------------------------------------------------------------------------------- A diamond in Hochelaga-Maisonneuve. This restaurant is nothing less than amazing. Their ever evolving menu showcases delectable dishes inspired by local fare and nose to tail mentality. One of their best appetizers is the brain ravioli, which is cooked in brown butter. Absolutely amazing. It doesn't matter if you're in HoMa or not, this place is worth going out of the way for.
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