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  • Came in for a quick lunch with my mom on a freezing winter day and we each ordered a bowl of udon noodles, shrimp tempura for my mom and spicy seafood for me and we shared a collection of a la carte sushi. The service was efficient but indifferent and I didn't particularly enjoy the way our server who was much younger than my mom kept addressing her in "informal" Korean. They served a complimentary crunchy noodle soup in tiny bowls which would have been much more appreciated had we not been waiting for big bowls of udon noodles. They tasted fine, nothing special, your usual run of the mill out-of-the-flavour-packet broth and some tempura batter thrown in with thin somen (white noodles). Our udons arrived some 25 min after ordering and not having sampled my mom's, I can only say that my spicy seafood udon, otherwise known as Jjampong for most Koreans, was wayyyyyyyyyyy too salty. I felt like I was getting a headache after a few slurps of the soup so I opted to clear just the noodles, veggies and some shriveled up seafood bits and left most of the broth. Our a la carte sushi arrived and I was not happy about the fact that they had torched our scallops, sea bream and escolar without asking us. If I wanted torched sushi, I would have gone elsewhere and ordered it as such. The torching masqueraded the quality of at least the escolar and the sea bream and I didn't particularly enjoy it. The botan ebi was on the small side but good nonetheless and so was maguro. I'm not sure if I would be in a hurry to come back here to sample more sushi as there are far better sushi joints around. This lunch set us back just under $100 with 15% tip. Not very good value for lunch.
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