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  • A mere handful of people in the place, stuffed inside a casino that's clearly seen better days. I think they were going for upscale, but like nearly all the food places in Vegas, this is one that's heavy on décor and atmosphere and trendy eye candy junk, but very light on actual food quality. The hot new trend, apparently, is to have sides that are for the tables and ordering one of these things will yield enough for 1, maybe a good solid 2 people tops. I ran into that head-on here and it's clear the gouging is going full boat now. That aside, the steak was fairly acceptable, both in how it was cooked and in flavor, though it was described rather incorrectly in the menu. The beet salad was interesting, but, oddly, there was far too much of it for what should have been a small appetizer salad...I'm guessing they made a whole one and didn't know what to do with it, so just sent it out. Cheap booze also for the drinks, naturally. Iced tea was ok and the various sides that came with it, from the sweet potato to the asparagus, were all universally undercooked. I will say their olive selection was nice along with some of the appetizers, but you'd have to work to pooch pickled olives and the appetizers were also very much on the small side. Servers were ok in terms of friendliness but slow overall and it's endlessly entertaining to have to run and get a restroom key from the hostess every time you want to use the can. Not one of the better spots in Vegas, but it's closer to the norm than not.
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