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  • I grew up in Penang, Malaysia. I've also been to multiple Malaysian restaurant around the east coast and the midwest. So it is safe to say i know plenty when it comes to malaysian food. We ordered some roti canai, loh bak and satay as our appetizer. Roti canai is too small of a portion but the kuah (curry) is actually decent. The satay is nothing like satay but chicken on sticks. Loh bak is actually pretty good except they serve it with a sweet sauce instead of "loh". Defeats the point of the LOH bak if its without "loh". We ordered a Mee Goreng, Char Koay Teow and Curry Mee. The Mee Goreng is good. I give mad props for that cause its one of my all time favorite. However, the Char Koay Teow and the Curry Mee was a big disappointment. Will probably still give it another try when i return to Pittsburgh next time.
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