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http://www.openvoc.eu/poi#funnyReviews
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  • A few of us had been talking about trying this restaurant since it first opened. Disappointed to say that it wasn't what we expected! We were greeted at the door and escorted upstairs. Restaurant was packed on a weekday, which for them, I suppose is a good thing. Not sure if it was what we ordered that was a mistake but all 4 of us were disappointed! Two of us ordered the salmon which was served on a bed of chickpeas, soya beans and cabbage. The salmon was fine however the beans sat in a broth which was VERY lemony and tart which was not very pleasing to the palette. Another ordered the chicken which was just ok...nothing mind blowing. But the worst was the $28 signature plate which was the steak frite which was dry and tough! Fries were fine but then how can you mess those up? When we asked the maître d' what the cut of meat was he said Pave, which sounded like it should be some expensive cut of meat but in essence, when I looked it up it's basically rump steak! The toughest and cheapest cut of meat you can buy! They had no issue taking it back and she re-ordered the cod which was pretty good. On a good note, we had the charcuterie platter to start, which was quite tasty, however, they gave us 2 of the tiniest pickles which were half the size of my pinky. Would it have killed their budget to throw in a couple more? After returning the food, the waiter only came back once to give us bill and the maître d' didn't even bother to apologize for the meal. Would we return or refer this to someone else? Absolutely not!
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