Make sure you prepare enough $$$$ if you want to dine here. The server's first attempt on wine suggestion was $800-$1000 a bottle. After I told him that's way too pricy, his next suggestion was a $450 bottle of wine. I wanted something around $200 a bottle but the attitude and comments made it really difficult not to order a high ticket bottle. Especially in front of other friends and clients. They definitely do their best to make sure the ticket is on high end side. Very professional at doing it with finesse.
The food is average, the overall service is very professional . The $130 steak was Really not that great. I don't think it was seared hot enough, didn't have the crust texture. The lobster was slightly soggy. I would expect restaurant like this to use Sous Vide but I highly doubted due to the texture and tenderness of all the dishes. I have never felt pressured of ordering expensive bottle of wine before. The dinner bill was $1200 for 5 people.