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  • A couple of weeks before Christmas, I ordered a 5lbs grass-fed tenderloin for my beef wellington dinner. It was trimmed perfectly, and by far the most beautiful cut of meat I've ever purchased. As I was being rung up, I noticed a patron enjoying a nice brisket sandwich, and I just had to try one. It smelled so good in the car that I just sat there in the parking lot and devoured the whole thing. A couple of people on here have described the bun as "soggy", but seeing as I ate my sandwich pretty much right away, I loved how the bun soaked up all the delicious juices. Now, this place isn't particularly close to where I live (about a 30 minute drive), so it's not like I'll be going here all the time. However, the next time there's an occasion that calls for a quality cut of meat and a sandwich for the drive home, I will be more than happy to make the trip.
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