Date night with my daughter was a smash hit at Roxu. We went early and took advantage of happy hour appetizer prices and ordered the Tuna, Duck, Philly and short rib buns. They were AWESOME. I could eat an entire plate of the slaw that was served with the buns.
We split a ginger Margarita. Also delicious! The bartender was really helpful.
The pad Thai was not what I was expecting. They use traditional vermicelli instead of pad Thai noodles. In spite of the noodle difference, the dish was very good. Perfect balance of vinegar and cilantro. Lots of veggies too.
Overall a great experience. We will be back!