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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-06-19 00:00:00 (xsd:dateTime)
itemReviewed	Munch-A-Sub
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Awesome, just awesome. Likely the best 12" cold-cut Italian sub I've had in so many years I can't even remember where that was. So when I ate here, it was sort of like traveling back in time! When I walked through the door, the smell of the spices from the kitchen filled the whole space (and it's a small space) and it literally made my mouth start watering! I knew right then, before even looking at the menu, that I was in for a real treat. The sub was gargantuan, a very generous portion of cold cuts, brimming with tomatoes and lettuce and such. And the bread, heavenly tasty, way beyond what is typical found embracing such a sub. The side of potato salad was also very good. Plus a small drink, came in at $10 before tax. The sub menu has plenty of choices, something to please anyone. They also serve several traditional spins on pasta&meat: spaghetti&meatballs, penne&sausage, you know the drill. Again, it's a pretty small space. Partly of the expected Italian décor, only a light touch of the expected red & white motif. There's some vintage Vegas a bit of Manhattan on the walls that, I expect, speaks to the nostalgia, perhaps the history, of the owners. Being of sharp business mind, I was also impressed with the business strategy of these owners. This restaurant is buried deep inside a large industrial zone ... I only stumbled in here because I was having some of my custom auto lighting worked on up the street (at 12 Volt Solutions) ... and I didn't see any dining competition anywhere in the neighborhood. A monopoly, sweet. And they deliver, demand for which I expect is constant. And, in harmony with the workforce that surrounds the place, it's open for breakfast at 7, lunch at 11 and dark at 3pm. A virtual monopoly, superlative product priced as good value, and short working hours to boot - now THERE'S an enviable business strategy. Not on any main drag, but not too far from one ... and not hard to find. On West Tropicana, near The Orleans, turn south onto Cameron. Then about a half-mile on the left. Find it.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Vegas

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