Coffee is not good. Bagels are ok...not great by far. The owner was cheerful but he put a lot of money into digital mocha machine, really fancy but didn't focus on the house brew which I consider to be the cornerstone of a breakfast place. The bagels are not made at the bagel boat they are brought in from somewhere. I'm not sure those bagels were boiled.
The place is quaint and quite frankly seems to be trying to find its identity. It serves everything from bagels to soups to frozen custards...
The frozen custard was from a mix not from natural ingredients. It was more like a soft serve where bags of ingredients are dumped in a machine. The chocolate had little flavor and wasn't smooth and creamy.