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  • Our first clue should have been that it was Friday night and there were only a few tables full. This place has really gone downhill. They used to have excellent artisan breads, now you get breadsticks you can buy in a big bag at Albertsons for five bucks. They are warmed up and sprinkled with granulated garlic. The house salad was generic and the spaghetti and meatballs couldn't give Chef Boyardee a run for his money. The staff was professional, friendly and attentive. Too bad the food they have to serve is so sub-par. Typical of big casino management trying to get by on the cheap. Granted the food is inexpensive but paying more to enjoy a good meal is worth it. I would have done better to stay home with a jar of Ragù.
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