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  • This place lives up to all the hype! The recent renovation was much needed and now Caesar's buffet is king once again. The place is amazing, with nine open kitchens, foods are freshly prepared and presented in a way only Caesar's could pull off. 500 items, that is a lot of choices people! I started with a bowl of very authentic tasting "hot & sour" soup, some very fresh sushi, edamami and a nice Mexican Caesar salad. All perfectly prepared and fresh. The most beautiful piece of prime rib came next, with a horseradish sauce that will open any clogged sinuses. Finally made it to the seafood kitchen, OMG! The Alaskan King crab legs were both tasty and fresh, cut in half for easy eating. Colossal already peeled shrimp (don't you just hate having to peel shrimp?). The Lobster corn chowder was almost as good as the little buckets of clam bake. Both are a must try, you will be going back for more, trust me. The oyster shooters were tasty and fresh. The only problem with this buffet is you will get full way before you get to all the kitchens! The Italian & the Mexican kitchens both had some wonderful wonderful dishes I never got to try. The american kitchen also had brisket sausages and several other meat choices, again, didn't get to try only because I was full! Plenty of choices for all taste pallets. I did manage to save room for dessert though and again was blown away by the array of sweets. The sorbets where awesome, as were the crepes. Creme brulle, tiramesu, tortes, etc, all so decadently delicious! My favorite was the white chocolate dipped cheesecake with rock candy sprinkles, the perfect blend of smooth and creamy mixed with a candy crunch, mmmmmhhh! A quick tip for all who go, dinner starts at three, so get there for lunch, relax a bit, and wait for the dinner items and save a ton of money (and leave plenty of time though, the line is long!). Again, hail Caesar!
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