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  • The nostalgia of a local Italian restaurant is there, but everything else was just okay for me. We waited a little bit for a server to come around, and the food took a really long time. Now for the food: The garlic bread was just fine, and while the salad is very "basic" (as others have said), the homemade vinaigrette was good. I ordered the clams with red sauce, and was underwhelmed. The clams were alright, but the sauce was very oily and didn't stick to the pasta as all. The flavor of the sauce wasn't bad, but I've certainly had better elsewhere. My wife had the Alfredo; she felt there was way too much sauce (it did look piled on). I topped the meal off with a cannoli, which was definitely the best part of the entire meal for me. All in all, I'd be willing to drive to go to better spots in the valley.
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