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  • INSTRUCTIONS ON HOW TO EAT AT THIS RESTAURANT: 1) Choose your soup base. Each soup base comes with a side of 10 small dishes which includes three rolls of pork(?) and a bowl of noodles. It's basically a personal hotpot. 2) Optional: choose some extra meat. Again, some meat is already included. Each add on of meat is $2.99 and comes with ~six pieces - six rolls of lamb/beef/pork, six meat balls (meat stuffed fish balls and beef balls). The included dishes are definitely enough for the average person. Extra meat is overpriced. And is cooked for you in your soup based. Unfortunately for me, this meant my lamb slices were overcooked. 3) Obtain your side dishes. Don't snack! These are for garnishing your soup. The two unidentifiable dishes are meat sauce and minced cabbage. 4) Obtain your soup base/extra meat. It comes boiled in a hot stone bowl. Use the heat to cook the raw meat you were given in the side dishes. Basically just throw in all the other dishes after. 5) Eat! If your sitting at the booth seats, you're at the perfect height to burn your chin on the stone bowl. 6) Order more noodles. Noodles are unlimited refill. You're welcome. Because I was confused af. 3.5 Good place and good value for just the main course. Would go again for just the noodle bowl. Noodles have a good chewiness to them. Can't go wrong with original soup base. Spicy pickled pepper sauce has good flavour to it as well. We got an oyster omelette to share. It's decent tasting, but a tiny portion and nothing special. They have a reservation machine at the front door that's neat. Enter your name/number and party size and they'll text you when your table is ready.
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