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  • I went back on my word never to put my kundungi in that place ever again - and succumbed, out of desperation. Will start with the negatives and then the positives (few that there are). Cons: +++++ 1. Tables were sticky. Unappealing!!! 2. Hostess who "greeted us" (same person who I recall from a long time ago is as dour as ever). Some things in life never change; Pros: 1. Server(s) (two) were polite; 2. Salmon sashimi was well-cut. Soya sauce rough and not of a good quality (IMO); 3. Mul nyengmyeon had the perfect amount of stretchiness to the noodles and the broth was perfectly balanced; ALSO: Kimchi from a package and not home made. Other panchan lacklustre and tasteless (peanuts were a nice touch, but without dried anchovies - huh)? Not my first choice unless I am totally desperate. Its is expensive for what it is. Tea opsayo. $40.00+ down the proverbial drain.
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