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  • The dishes showed that everything was cooked after we ordered them...everything was very hot and delicious so the short 10-minute wait was well worth it. The pork potstickers had a very crispy, golden brown side. The pork filling was not excessively fatty and there was a lot of it! It was flavourful even without the ginger, although i did add my favourite vinegar just for my liking. We also ordered the steamed pork and bok choy dumplings. I rarely eat it but I might start ordering more of it. The wrapping was chewy and the perfect thickness. I think the filling was similar to that of the potstickers. Lastly, we had the red cooked beef noodle soup. It is one of my favourite dishes to order anywhere that has it! The flavour is very unlike the Taiwanese style, and tastes more Chinese. I still thought it was yummy though. It had chewy, thick noodles (that we suspect was homemade), large non-fatty chunks of meat, and a few bok choy. Oh, I ordered the pork bone soup before, and it was not my favourite. It tasted nothing like the Korean ones I usually have, which was kind of expected. It had a lot of meat and potatoes, but the flavour was again, more Chinese. The most important thing is that this restaurant is very affordable! All the dishes are large in portion and a few dollars less compared to in other restaurants. The ambience is very simple, but the tables are spaced out, quiet and it became cleaner over the years. My family loves coming back for lunch or an afternoon break during the weekend.
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