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| - Oh man, this place warms my northern heart. It's a short menu but all hearty and familiar with fun twists. The space is small (maybe 15 seats inside), open concept, and the staff will chat and joke with you, explain menu items, etc.
Most of the menu is based around fry-bread, and they do a great rendition of the staple I fell in love with while working on the rez. I started with a scone dog --a hotdog wrapped in it, and served with sage ketchup and cranberry mustard. The sage really did it for me, and it came plated with cedar, which is both pretty as well as culturally significant. I knew it would be too much food, but I kind of needed to try a taco so ordered the beef chilli one. It was beautiful and I regret nothing. A flat piece of fry-bread, piled high with chili, cheese, all kinds of veggies and greens and sprinkled with the petals of a few different kinds of edible flowers. I made it through about half and took the rest home. My friend had the dessert one, and I dont like sweets but the peanut butter sauce is heaven. It was a chilly day, and our server brought us some cedar tea (a traditional medicine for a reason) in cute mismatched mugs that felt like home.
Bottom line: I love it, and you probably will too.
Disclaimers: Cash only, they have an ATM in the back, if you are pretentious, vegan or gluten free this probably is not going to be your thing.
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