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  • Have been here twice now and although I loved it the first time, the second time was a little more iffy. Here's the deal: The first time I came a few months ago, I ordered the southern fried chicken dish and it was amazing. Delicious chicken, sweet cornbread, and very generous portions. Was raring to go back. On my most recent visit my guest got the chicken and I (even though I was dying to get it again as well, I wanted to branch out) got the braised short ribs. My ribs were good. It was a well executed dish and while I don't personally love the bitter rapini, the meat was very tender and the portions were quite big. My friend who ordered the chicken, however, was not so lucky. It came out super salty (both of us had a piece and agreed on this). We asked the waitress if she'd look into it and she had the kitchen check it out right away (service really is great here). Unfortunately they couldn't make new chicken. My guess is the seasoning was off for the whole batch. We didn't have time to wait for another new dish either so unfortunately we had to leave. The chicken was of course removed from the bill. Here's hoping the salty poulet was just a fluke because I really want to go back again. There's just so many other delicious-looking things on the menu!
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