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| - The first time I was invited to Yuzu, by my love, I was blown away by the execution of the food. Simulating all my senses, I was inundated with beautiful memories of my mom cooking and preparing food that showcased her love. Very appreciative that David V. brought me here, I soon learned that it was David S. who introduced Yuzu to him...so thanks to the Davids.
Yuzu is located far away from where I live and isn't exactly set in an area I would think of going--very close to an oil service station...I was thinking, "Either, he doesn't like me or he is lunatic"...but once inside none of that mattered, instead the sincerity of Mayumi, our waitress, saying "thank you" brought about a lovely setting where the food would shine and I knew I was in the right place at the right time.
For my second visit, we opted for a more expanded Kaiseki Deluxe Dinner Menu offered by Chef Azeuchi. Chef executes every dinner with the season and theme in mind. Beautifully orchestrated and manicured, without loosing the essence of the ingredients...each taste and course is succinctly composed. We were joined by Philp T and his lovely wife Ayumi, who speaks both fluent English and Japanese, and was able to communicate more fully with our waitress Mayumi..
People say some things are priceless and I found myself feeling that with the Kaiseki dinners at Yuzu...it takes me back not only to my childhood, but also moving me forward with elevated cuisine.
Come check out their Kaiseki Dinners...or their A la Carte menu if you must, but either way, come and check Yuzu out!
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