We were served a variety of banchan. The kimchi was pretty good; not too spicy. It came with a pair of scissors so that you could cut it up yourself. I liked the red pepper and cucumber salad; it was vinegary. The bean sprouts were also good. The pickled radishes were standard.
The JapChae was a good portion. The glass noodles were very tasty and firm! I don't know if it's because I've been eating very clean lately but the seasoning seemed a tad strong and a little salty for me. Either way, it was a good dish.
The service was fast and friendly. There were lots of people here too on a Saturday night! The place was packed with customers after our arrival.