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  • A couple of months ago we decided we wanted to have a nice breakfast out. After looking through reviews and seeing how much others enjoyed this restaurant we thought we'd give it a try. Upon arrival we found it to be jam-packed to overflowing which was a good sign, with a 20 min wait for the bar or a 1hr wait for a table. We chose the bar, which gave us a good view of the cooks. The atmosphere was a bit chaotic but it was busy so that's no surprise. The wall nearest the entrance had writing all over it and some of it was hard to read, but the place overall looked very clean. Our seats were announced via text which was great because we wouldn't have heard our names called over the din. After perusing the menu we ordered chocolate milks (because we saw someone else's and they're HUGE). Derek had the Upstream Benny and I got a House Cured Bacon Breakfast Poutine with the eggs scrambled because I don't like poached (runny) eggs... It was a little bit of a wait, so we were halfway done our delicious, enormous chocolate milks by the time the food arrived but I'd noticed something interesting. The first time the eggs were done and put on top of the hasbrowns, he spied something that he took out of the dish, along with the eggs, and had them re-fired. I really appreciate that he caught whatever it was and replaced the ingredients before it could be brought to me. Now the dish itself... The duck fat hash on the bottom was divine...Honestly anything cooked in duck fat has such rich amazing flavour that it just made the potatoes perfect. The eggs were well-done just the way I like them with a dusting of something I think might have been paprika...the roasted garlic hollandaise was really creamy and blended great with the eggs and giant chunks of bacon. Part of me wanted more sauce, and part of me kept saying "no way, this is rich enough!" It was so delicious I can't wait to go have it again, when I'm hungry enough to handle it. The portion sizing had us leaving full, without any need for extra sides. As we were paying the bill the waitress let us know that their text-based table notification doesn't just work when you get to the restaurant, you can call in advance and they'll let you know in time to drive over. That's so fantastic I wish more restaurants offered that kind of notification service. We will definitely be going back.
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