I went last week as part of the Winterlicious event, and I'll say it's one of the best ones out there.
The place was hustling and bustling with both regulars and winterlicious diners. The service was friendly and quick, and the food was AMAZING!
Their warm mushroom arugala salad was dressed well, and I loved that they diced my quail leg into bite size pieces (very thoughtful). The main dishes of shrimps were perfectly cooked and not chewy, and the pork loin chop was beyond juicy and delicious.
I would definitely come back to this place for dinner anytime of the year as a regular patron :)