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  • I can vouch for friendly staff, good cocktails and a decent beer list -- but unfortunately I'm on the bandwagon that hopes the iconic Gritty hires some quality kitchen staff and soon. You shouldn't have to make excuses for the bad food, friendly manager guy! And really, there is no explaining bad brats and curds; it's Wisconsin for cripes sakes. Marsh would be embarrassed.
http://www.openvoc.eu/poi#coolReviews
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