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  • Some Pittsburgh restaurants seem to follow a similar path, with initial enthusiasm, good food, then not quite so good, and then a new cook, or new owner (owing to the death of an owner, etc.) and an effort to make as much money as possible in a short time. TOPI has, lamentably, denigrated to the phase encountered just before the doors are shuttered permanently. We had a delightful party of family members champing at the bit to visit a heretofore sterling dining establishment. Its been about a year since we last ate there, and oh my, what a disappointment. From soup, to salad, to entrĂ©e, nothing was up to par. For the prices you pay, you expect a great meal. My selection was New York Strip and a baked potato. I was served a piece of flank steak barely a half inch thick, and a potato that was surely baked--into a dried out piece of cardboard. The bottom of the potato was burned to a crisp, inside and out. Service was mediocre, and several of our party had to remind the wait staff that sides were missing. Even the wine tasted more like Reunite Red than the Cabernet Sauvignon I requested. All of our soups were returned, as they were not much more than a flavored salt lick one might put out for deer. One of our party ordered garlic mashed redskin potatoes, but received some sort of cheddar cheese/mash potato concoction that no one could stomach. I'm afraid my days of dining at Thee Olde Place Inn are finished. There is far too much competition in the South Hills to justify returning there. If you read other reviews, and look at the time line, I very likely would agree with those reviews. I'm uncertain why the awful turn for the worse, but I'll be spending my money elsewhere in the future. Indeed, we have a dinner party planned for 20 folks next week, and after this fiasco, there's not a prayer of me subjecting friends to poor food, bad wine, and slow service. The only thing that happened quickly was the check. Now, that, the staff was quick to process.
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