After five solid trips, this weekend was an exception, I think it was because we deviated from the norm, but even some favorites were not too good:
-Decided to go with the summer tasting menu, 4 courses for a mere $58/pp. The beef was tough and the flavors were not balanced.
-Otoro and Chutoro were sliced incorrectly, lots of connective tissue.
-My favorite drink, the Okada Chu, a watermelon concoction was too sweet.
The timing of our service was totally off: the table was bombarded with dishes.
Still EXCELLENT: Lobster miso and taco tartares.