I enjoyed lunch at Doan's with the family. It was a bit awkward as you walk in. You're not sure whether to seat yourself or if someone is going to come welcome you. Along with another patron, we opted to seat ourselves. Finally, we were recognized and the journey began. The sweet tea was delicious (I often opt for water). The mussels were tasty as were the egg rolls (they were served steaming hot). Both appetizers were a hit at our table. For my entree, I opted for something spicy and ordered SP2, Singapore Style Noodles - Bun Singapore (shrimp and stir-fried vermicelli). The dish was fabulously satisfying! However, it was not spicy at all. I forgot to ask why not, but on my next visit, I will ensure my waiter understands that I want the spices. I added a mixture of their special red pepper sauce and some fish oil which gave me the spiciness I craved. Because my meal was delectable, I cannot help but give Doan's 5/5 stars. I sincerely hope the tradition continues and the food does not lose its tastefulness.