Garlic Buns: they look like garlic, cheese cinnamon buns; the filling is wrapped in the dough, then rolled into spirals and served with marinara. I didn't care for the sauce; it still had that "aluminum" taste (or maybe it's just me) that most places are able to mask a little better.
Pepperoni pizza: we ordered the 1/4 sheet, the smallest pizza they serve, and it was still a little too much for the two of us. I really liked the toppings and the crust; the crust was chewy, buttery, and soft, the pepperoni were insanely good and got that little bit of crisp around the edges. I almost bought some pepperoni to take home, but it was something insane, like $10 for a pint. Yikes.
The only tiff I had about the service was that the garlic buns and the pizza arrived within a moment of one another. I hate not having any time to enjoy my appetizer before my entree comes. It takes away from the appetizer. Everything was good, but not great.
Pros:
Cost effective.
Good pizza.
Cons:
The furniture was a bit wobbly?