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  • Another quick lunch, and I did not want any of the classic "road food". I stopped in during lunch hour and was quickly seated upstairs. The layout of the restaurant is more interesting than most, with glass partitions, staircases and a finish worthy of a higher end dining establishment. I ordered the Sauteed Sechuan Sauce Seafood. The sauce was nicely spices, not quite as authoritative as a true sechuan dish, by tempered to a wider audience without destroying the spirit of the dish. The seafood was also nicely done. I find you can often judge a restaurant by the seafood, since it is so easy to ruin. The server was experiencing her first day on the job, so there were some hiccups, but the other servers ensured that I was not disappointed. Unlike P.F. Chang, which is a bit pretentious, Spring Rolls is more authentic, more fun, and more economical. There is a pin in my GPS making Spring Rolls another preferred waypoint when I'm in the big city.
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