Cheese-us Crust is this place great!!!
Finally I made My return visit after some opening month glitches. It was worth the wait apparently.
Today Lou's was firing on all cylinders, and the Restaurant was Smooth as silk.
Service was top notch, patient and attentive, and my favorite quality's, welcoming and kind!!!
We had a big salad The Lou, This is one of The Cities greatest salads and has all of my favorite things. This is a cant miss item. Great Cheesy garlic bread set the tone for the starring attraction The Pizza.
I brought my favorite Chicago sons with me to share and it was unanimous and rousing 11 thumbs up (on a 1-10 scale). We all talked about "The String" that all great deep dish pizzas should have. and then...wait for it... there it was, a foot long string of cheese as the first slice was lifted from the well seasoned pan.
The crust was better then I remember and the sauce was great, a little puddling of water was a surprise since we had meat pizzas, but that didn't distract from these excellent Pizza's
Crowds have subsided and that's a relief, no wait at all. Lou's in my opinion is finally poised to grow around the valley. let me give you my address because we traveled 15 miles for lunch today.