I went here with a couple of my girlfriends to have a girls weekend away from Edmonton. We were having fun but it looked like our server was not in the mood for us. However, he took the time to explain and give us information about each steak and how it is preferably cooked. One of the girls and I asked for prime rib. We both have had beef tataki (Japanese rare steak appetizer) before... But this steak was not done to medium rare (like we asked). Andy friend did not like her steak at all. He only came once to ask how as the food and by then we finished some of our steak and was soooooo hungry, that we didn't bother to tell him. The steak was rare. There was blood and it was very tough to cut. And both of ours were done differently as well. Hers was more tough and chewy, but mine was more easy to chew and cut. And I'm always in the mood for some creme Brule but... It tasted like egg tarts. I didn't even finish it...
However, there were some highlights.... The baked Alaska was soooooo good. And their sidea like lobster mash, scallops and the mushrooms were cooked to perfection!!!!!
I'm kinda torn, if I should come back or not even bother. But who knows!!!