C&C had a nice decor inside: subdued and intimate. We started off with a few drinks and the seared scallop plus calamari appetizers. They were all nicely presented and delicious--especially the calamari. We then had the Beet and mushroom from the Greens menu. I would definitely recommend the Beet but the mushroom salad was just too plain--fancy lettuce topped with a few slices of mushroom. For our entrees, we had the Pork Paprikash and the Lamb Gnocci--both nicely sized. The Lamb was definitely the better of the two as the Paprikash was quite a bit on the overseasoned side. After the above, we were stuffed--no room for desert. All in all a good meal but not great.