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| - Won't be going back. Took a client there for lunch, and was embarrassed; had to make apologies for the small portions. We ordered a Georges Bay Scallop lunch entree ($17), which only had 2 medium sized scallops on the plate and a scoop of risotto. Nothing else. No garnish. Just a white plate with a lot of white food on it. Unappetizing, at best.
I ordered the Scallop Salad ($14.50), and it was the same thing ... lots of greens, and only 2 scallops. Granted, the scallops were perfectly prepared, but at these prices, I at least expected to see 3 scallops on a lunch portion. Plus, I ordered soup, which the waitress completely forgot to bring.
The restaurant itself has been refurbished, but it's still "historic" and filled with blue hairs. It is not a good value, and they don't offer anything unique or interesting. That was my last visit there.
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