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| - This delicious, wallet friendly, and highly customizable pizza/flatbread location will satisfy everyday eaters and gluten-free folks alike. Following Chipotle's assembly line business model, V3 provides a wholesome Za experience that minimizes the time it takes to get Pizza into your face-hole. NOTE: for Celiac's/Gluten-intolerant folks, cross contamination IS possible at this establishment so be cautious.
ZA REVIEW: To start, customers select their crust. I went with the gluten-free option (+$2) to accommodate my current dietary needs. Next, the sauce, of which they have many options. I went with their standard red. If you have spinach, it is applied before the cheese. Cheeses are diverse, I had both Wisconsin and fresh mutz. An even, unobtrusive amount of cheese is distributed, but customers can ask for more or less to taste. The plethora of toppings to be added before entering the oven were numerous, and customers can chose as many as they wantswithout any up charge. I tip my hat to that, V3. I went with spinach, green peppers, kalamata olives, sun-dried tomato, and grilled chicken. When removed from the oven, V3 offers "finishers" to be added to your flatbread/pizza. I added red pepper oil and fresh basil. Magnifico. My pizza was gorgeous. Perfect leopard spotting on the cheese, but an under-defined coastline (sauce separating cheese from crust). I could have done with a larger corniccione (crust), as I got sauce all over my hands and had to kill about 87 trees with all the napkins I used. The sauce was sweet, and complimented the tanginess of the sun-dried and kalamata olives tomatoes handsomely. The pizza was delicious. Even with added oil, no soggification of the crust occurred. SCC (sauce-cheese-crust) ratio was satisfactory, and this pizza was filling without being too heavy. I give V3 Flatbread/Pizza Za 7.5/10 pepperonis.
SERVICE REVIEW: People working the assembly line were kind, and did their jobs well. I noted that the pineapples were not fresh, and they were out of arugula as a finisher, which was a slight but not deal breaking turnoff. While the restaurant provides gluten-free options, as mentioned before, cross contamination can occur, so those with higher sensitivities may not want to eat here. This is disappointing. Additionally, the bathrooms required a code to be used, and we already threw out our receipt, so we had to find a toilet elsewhere.
BOTTOM LINE: V3 is an affordable, quick, and tasty pizza/flatbread option in Downtown Pittsburgh. Gluten-free options are available, but cross-contamination may deter those with harsher sensitivities. V3 gives customers the option to make a "lighter" flatbread, or a "heavier" pizza. The options for customization in this experience feel virtually limitless. V3 gets four stars for its well done Za and high customization but clear areas for improvement.
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