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  • We just ate a late breakfast here on a Saturday. Oh my gosh it was decadent and yummy. The boyfriend got the Bon Jour crepe. It had egg and brie in it, with 3 pieces of bacon and maple syrup on top. He literally cleaned his plate. I got the Eiffel crepe. It was filled with melted brie, then covered in maple syrup and walnuts, with whipped cream on the side. Seriously the best crepe I've ever had. It was earthy, sweet, crunchy, absolutely perfect. We sat at a table where I could see the food being prepared. They weren't just slapping a bunch of food on a plate and rushing it out to you. They slowly and deliberately added the ingredients on the plate, making sure it was beautiful and tasty. I watched a chef adding cut up tomatos to a sandwich (panini?). She placed each piece one at a time, spread out on the sandwich. You can tell they really care about their food. We will definitely be back! A true gem in Lawrenceville
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