Its currently their soft opening. Their grand opening is June 1st. The place is huge with tons of televisions. But absolutely dead. Our booth seats are just recovered. We were all sinking in old worn out booths. Like their are trying to save money in stupid ways. We saw atleast 9 waitresses walking around but not one actually stopped at our table. However, every single person stopped at the table across from us, several times. We flagged down one to take our drink order. She wanted to take our food order as well but we weren't ready. Big mistake!!! It took 20 minutes for us to find a waitress. Its as if they all went to break at the same time. The waitress we finally ended up with was polite but clearly not skilled. The food is good but nothing to write home about. Their prices are entirely too high. We ordered medium hot sauce for the wings. Umm way too much vinegar and too hot for a medium. We also got nachos. They were HUGE!! They need to have a half order. The jalapenos were fresh not pickled. The cool thing was they layer the toppings. I ordered the elk burger. Its good but not worth $13 for the burger, pickle spear and crappy shoe string fries.