Second time at Sardine. We got there early to have a drink. Honestly, it was difficult to decide...do I want wine? Do I want beer? Do I want a signature drink? I chose the Inspector Clouseau. Delish! We all got the wild mushroom soup. OMG A-mazing. You have to get that soup when they have it. I ordered the steamed mussels. I literally could have drank the broth. The mussels are perfectly steamed. And you get a large portion of frites. My husband got the hanger steak and it was like butta. We got a side of sautéed broccoli rabe. Very nice.
I can't wait to return in the summer when we can sit outside for a view of the lake.