I've been going to Frasher's now for about 5 years and took my GF there last night for Valentine's Day. We started with cocktails, toasted ravioli and split a house salad (all very good). For entrees she had the 6oz Filet, garlic mashed potatos and asparagus while I had crab stuffed filet of sole, mac & cheese and spinich. Service was excellent, so was the food as usual and George stopped by the table to say hello & thanks!