Toronto is blessed with many excellent Italian restaurants, and this is one of them.
We stopped in for dinner before a show and were delighted with the experience. The ambience is more modern Italian, with dim lighting and sufficient room between tables so you're not on top of the person beside you. The wine list is extensive so your knowledge of Italian wines will be tested here! For dinner we started with the Calamari alla Griglia - grilled calamari with black olives and a tomato scallion sauce - and the Capesante con Funghi - seared scallops with mushrooms. Both were excellent! The seafood was perfectly cooked, not overcooked, tender and flavourful, with delicious flavourings. Great start! For the mains we had Raviolini alla Salvia - veal ravioli with a pistacchio and sage butter sauce - and the Vitello al Porcini - veal scallopini with a porcini mushroom sauce. The ravioli and sauce was spectacular! wow, that was good. The veal was also really good, but a little light on porcini. We didn't have time for desert, but next time we'll have to give them a try. Yes, we'll be back!