This is tucked away in the food court in Chinatown of the building that Thai Tai anchors at the corner of 2nd Ave and Centre St. The menu consists mainly of wheat gluten formed into various versions, some of it looking like pieces of pork chop to rolled up sheets of tofu. I had the veggie combo. The portions are extremely generous and the gluten varied from one looking like beef cubes, having some what of a texture of beef and flavoured with soy and some anise. There was also curried gluten, sweet and sour gluten and one that looked a little like a pork chop which was sliced up and even had the texture of meat. It was all surprisingly quite tasty. I'm not sure it will be part of my regular diet but surprisingly filling. I was full for hours. I didn't care much for the curried gluten or the sweet and sour but the other three were ok. They also have other offerings such as a vegetarian version of the rice cooked in a pot (like you get get dim sum with pork ribs or chicken) that looked interesting as well as some stir frys and noodle dishes. Small portion of the veggie combo was $8 including tax.