So this is the only place in the great Cleveland (that I know of) that offers authentic Burmese dishes. There are many options on the menu so it may be a bit daunting when choosing your meal. For starters, I recommend the pea fritters, which remind me a bit of Indian samosas. The tea leaf salad has nice lemony dressing mixed with peanuts and pickled tea leaves. Sounds like an odd combination but it seriously goes well together. The tom yum soup is like no other I've had in Cleveland-just the right amount of kick and flavor. It paired perfectly with my grilled pork chop which was nicely seasoned and incredibly tender. Also I recommend the chicken and ginseng noodles which has nice clean broth containing peppery homemade meatballs. All in all, I would definitely come back!