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| - My husband and I ate here recently on his 40th birthday. I made a reservation on Open Table for 6:30 and we were seated right away, with less than 10 other tables full. We waited until 6:45 and nobody had come to our table - even the server pouring water skipped over us as he poured water for the table right next to us. We got up to leave and let the girls at the hostess stand know what had happened.
One of the girls, Brianna, was apologetic and offered to send out some complimentary dishes if we wanted to give them another chance, seated in a different area. We agreed and were sat with a very attentive server (Paulo?), who brought out a couple of popular dishes, at no charge to us. Every dish we had was yummy, with my favorites being the tomato tartare, the grilled cheese dumplings with tomato soup, and the cauliflower. (We ordered mostly side dishes) My husband loved the bone marrow. Brianna came to check on us during dinner, as well.
Good, craft cocktails, yummy food, the ambience and great customer service were much appreciated!
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