My wife and I went here for our anniversary. Walking in a got a little nervous as we immediately got a whiff a heavy fishy smell. We then realized that they had a small market in the front of the restaurant. They sat us toward the back and the place was not very busy. The restaurant decor kind of reminds you of a Mcgraths. I wasn't quite sure what to expect at this point. Our server came over and everything was excellent from that point on. The service was perfect. Drinks were tasty, my wife had something with a strawberry mash in it that was great. A small, but nice selection of craft beer on tap. Then our dinner came out and it was delicious! I had the fire grilled mahi mahi and she had the fire grilled barramundi. I would highly recommend both! I had them leave off the balsamic syrup on my mahi, which I would recommend to anyone to do the same.