Service seemed to be pretty good and the restaurant overall was clean and comfortable. I started out with the fresh spring rolls. They're a little different at this restaurant...vegetarian using tofu in lieu of shrimp and crab. Somewhat dry and tasteless. Then I had the seafood Tum Yum soup. It was ok, again not the best I've had...somewhat salty and lacked some of the typical flavors I've had at other Thai restaurants, i.e. Light on the lime juice and too heavy on the fish sauce. Finally, I had the grilled Squid...not very good at all...overlooked, not much of it and unimpressive dressing. Sorry folks...not very impressed with this place.