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  • Good place to go with a group to try different things. Everything comes out on big metal trays versus individual plates - picture meat on a sheet tray. Wings: the wings brought this from a 3 star to 4 star restaurant in my opinion. They have a thick, crunchy shell like I've never had anywhere else and the inner meat is tender. Overall flavor is on the tangy side and delicious! Pork belly: a bit on the fatty side with skin crispy like a pork rind. Tastiest when dipped in accompanying sauce Short ribs: huge portion - order this to share or if you have a huge appetite. Very juicy with good flavor, although I've had better at other American BBQ joints Potato swirl: a fun side that reminds you of something you'd get at a fair. The sauce is spicy and tasty Sweet Potato Birdsnest: we couldn't figure out how to eat this - hard to pick up, broke into a ton of pieces, on the dry side. Not impressed. Ramen Mac and cheese: novel idea, but not quite a success - difficult to eat (you can't fork ramen) and tasted like Velveeta Overall, the atmosphere is good and the food is an American spin on Korean and a good spot to go if you're craving meat and carbs and drinks served in pineapples or coconuts.
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