Good place to go with a group to try different things. Everything comes out on big metal trays versus individual plates - picture meat on a sheet tray.
Wings: the wings brought this from a 3 star to 4 star restaurant in my opinion. They have a thick, crunchy shell like I've never had anywhere else and the inner meat is tender. Overall flavor is on the tangy side and delicious!
Pork belly: a bit on the fatty side with skin crispy like a pork rind. Tastiest when dipped in accompanying sauce
Short ribs: huge portion - order this to share or if you have a huge appetite. Very juicy with good flavor, although I've had better at other American BBQ joints
Potato swirl: a fun side that reminds you of something you'd get at a fair. The sauce is spicy and tasty
Sweet Potato Birdsnest: we couldn't figure out how to eat this - hard to pick up, broke into a ton of pieces, on the dry side. Not impressed.
Ramen Mac and cheese: novel idea, but not quite a success - difficult to eat (you can't fork ramen) and tasted like Velveeta
Overall, the atmosphere is good and the food is an American spin on Korean and a good spot to go if you're craving meat and carbs and drinks served in pineapples or coconuts.