Totally fell in love with the homemade strawberry jam here!
It is more like a bar than a restaurant, and you can see the chef cooking in front of you if you choose a bar seat. the staffs are nice and friendly.
They change their menu according to the food the farm provide to them everyday, but the blood cake is the regular course. it is with high cholesterol and is a little bit oily but somehow very nice with the running egg.
the dessert of the day is muffin with cream and strawberry jam. Surprisingly delicious