Server (Sasha) was excellent. But this review is about the bar. If you are going to charge $14 for a cocktail, know how to make it. The worst cocktails ever. Sent them back twice and finally gave up and choked down the 3rd one brought to us. Also, sauces are good but the chicken is clearly frozen and re-heated. Dry and bland. Not even close to worth the money. Also, bartender sucks. Did I mention that already?