My extremely long and short experience with your restaurant leaves me to describe you as a gilded turd. The restaurant is beautiful and completely awed by it. Kudos to you for having an amazing vision for your restaurant, but was poor service and lack of respect to your customers part of that vision?
It took me at least 40 mins to get a table. I get it. It's busy and your sushi is all done by one chef. But when your waitresses take at least another 15 mins to the table ready for the customer, you have a problem. Your waitress proceeds to plop down menus, walk away and not serve tea or water. Said waitress came back a lot later, sans drinks, and tell us that you no longer have rice. No apologies. Just get the sashimi.
I don't know about you but as an Asian restaurant having no rice is like committing the worse crime on the face of this planet. Your chef might actually have to commit seppeku to redeem his honor for a failure this great, not that I endorse this. Although I was starving coming to the restaurant, by now I was full of your garbage. You couldn't have told me you were out of rice while I was waiting the 55+ mins? All I wanted was the chirashi and you didn't even have ingredients to do that which is sashimi on RICE. At this point, I'm glad I didn't get any tea so I could just get up and leave. You didn't even have the decency to apologize. Your service is piss poor. You have no consideration for your customer. If you don't respect those who patronize you then why should I give you any in return. I will warn everyone I know to avoid this sham you call a restaurant.